BORISOVA FEDOTOVA, Anna. Comida en el arte contextual: concepto, catalizador o nexo. European Public & Social Innovation Review, España, v. 11, p. 1–15, 2025. DOI: 10.31637/epsir-2026-1652. Disponível em: https://epsir.net/index.php/epsir/article/view/1652. Acesso em: 13 oct. 2025.