1.
Fukalova Fukalova T, Almeida Arcos AR. Determination of acrilamide levels in arabica coffee (Coffea arabica L.), CatuaĆ­ variety. epsir [Internet]. 2024 Oct. 29 [cited 2026 Nov. 10];9:1-20. Available from: https://epsir.net/index.php/epsir/article/view/1139