Integración de la economía circular y el desarrollo sostenible en las empresas del sector turístico: propuesta de un modelo de indicadores para su implementación

Noelia Araújo Vila

doi:10.31637/epsir-2026-1882

Autores/as

Noelia Araújo Vila Universidade de Vigo https://orcid.org/0000-0002-3395-8536

DOI:

https://doi.org/10.31637/epsir-2026-1882

Palabras clave:

economía circular, sostenibilidad, modelo, indicadores, turismo, implementación, empresa, RSL

Resumen

Introducción: La economía circular y la sostenibilidad son conceptos fundamentales para las empresas turísticas en la actualidad. Lo complejo es medir su grado de sostenibilidad, de ahí la necesidad de mecanismos que lo cuantifiquen, pudiendo así conocer la realidad y aspectos a mejorar. Metodología: El objetivo del presente trabajo es proponer un modelo de medida de la sostenibilidad en las empresas del sector turístico. Para ello se realiza una revisión sistemática de la literatura (RSL), buscando indicadores actuales de medida de la sostenibilidad ya validados y aplicables al sector turístico. Resultados: A partir de dichos indicadores se realiza la propuesta de un modelo de medida de la sostenibilidad turística. Discusión: Para saber si realmente las empresas del sector están contribuyendo de modo sostenible, se hace necesario medir de algún modo su actividad en términos de sostenibilidad. Conclusiones: Los indicadores bien desarrollados ayudan a detectar problemas de sostenibilidad en las empresas del sector turístico, o incluso en destinos turísticos.

Descargas

Los datos de descargas todavía no están disponibles.

Biografía del autor/a

Noelia Araújo Vila, Universidade de Vigo

Noelia Araújo Vila es Doctora en Dirección y Planificación del Turismo (2013) y Licenciada en Administración y Dirección de Empresas (2006). Imparte docencia en la Universidad de Vigo desde el año 2008, siendo Profesora Titular de Universidad en el departamento de Organización de Empresas y Marketing. Ha participado en diversos proyectos de investigación vinculados al sector turístico y empresarial. Es miembro del grupo de investigación de la Universidad de Vigo Emitur (Marketing y Turismo). Tiene numerosas publicaciones, más de 150 (artículos académicos y capítulos de libros), en los campos del turismo, el marketing y la gestión empresarial. Ha presentado ponencias en más de 60 Congresos Internacionales y Nacionales. Ha sido miembro del Comité Científico y del Comité Organizador de varios congresos.

Citas

Abid, N. M., Saeed, A. A. y Al-Beyaty, S. F. G. (2019). Trends in the physical and social urban form: Policy-making and natural sustainable development dialectics. Journal of Southwest Jiaotong University, 54(6). DOI: https://doi.org/10.35741/issn.0258-2724.54.6.57

Adil, M., Wu, J. Z., Chakrabortty, R. K., Alahmadi, A., Ansari, M. F. y Ryan, M. J. (2021). Attention-Based STL-BiLSTM Network to Forecast Tourist Arrival. Processes, 9(10), 1759. DOI: https://doi.org/10.3390/pr9101759

Alipour, H., Safaeimanesh, F. y Soosan, A. (2019). Investigating sustainable practices in hotel industry-from employees’ perspective: Evidence from a Mediterranean Island. Sustainability, 11(23), 6556. DOI: https://doi.org/10.3390/su11236556

Andersen, M. S. (2007). An introductory note on the environmental economics of the circular economy. Sustainability science, 2(1), 133-140. DOI: https://doi.org/10.1007/s11625-006-0013-6

Asadpourian, Z., Rahimian, M. y Gholamrezai, S. (2020). SWOT-AHP-TOWS analysis for sustainable ecotourism development in the best area in Lorestan Province, Iran. Social Indicators Research, 152, 289-315.

Antić, A., Tomić, N., Đorđević, T., Radulović, M. y Đević, I. (2020). Speleological objects becoming show caves: evidence from the Valjevo karst area in Western Serbia. Geoheritage, 12, 1-12. DOI: https://doi.org/10.1007/s12371-020-00517-9

Anton, C., Micu, A. E. y Rusu, E. (2021). Multi-criteria analysis of the mass tourism management model related to the impact on the local community in Constanta city (Romania). Inventions, 6(3), 46. DOI: https://doi.org/10.3390/inventions6030046

Araya, J. D., Hernando, A., Tejera, R. y Velázquez, J. (2023). Sustainable Tourism around Ecosystem Services: Application to a Case in Costa Rica Using Multi-Criteria Methods. Land, 12(3), 628. DOI: https://doi.org/10.3390/land12030628

Ari, E., Karatepe, O. M., Rezapouraghdam, H. y Avci, T. (2020). A conceptual model for green human resource management: Indicators, differential pathways, and multiple pro-environmental outcomes. Sustainability, 12(17), 7089. DOI: https://doi.org/10.3390/su12177089

Asadpourian, Z., Rahimian, M. y Gholamrezai, S. (2020). SWOT-AHP-TOWS analysis for sustainable ecotourism development in the best area in Lorestan Province, Iran. Social Indicators Research, 152, 289-315. DOI: https://doi.org/10.1007/s11205-020-02438-0

Ashok, S., Behera, M. D., Tewari, H. R. y Jana, C. (2022). Developing ecotourism sustainability maximization (ESM) model: a safe minimum standard for climate change mitigation in the Indian Himalayas. Environmental Monitoring and Assessment, 194(12), 914. DOI: https://doi.org/10.1007/s10661-022-10548-0

Asmelash, A. G., y Kumar, S. (2019). Assessing progress of tourism sustainability: Developing and validating sustainability indicators. Tourism Management, 71, 67-83. DOI: https://doi.org/10.1016/j.tourman.2018.09.020

Baños, C. J., Hernández, M., Rico, A. M. y Olcina, J. (2019). The hydrosocial cycle in coastal tourist destinations in Alicante, Spain: Increasing resilience to drought. Sustainability, 11(16), 4494. DOI: https://doi.org/10.3390/su11164494

Bonciu, F. (2014). The European Economy: From a Linear to a Circular Economy [Economia europeană: de la o economie liniară la una circulară]. Romanian Journal of European Affairsm, 14(4).

Bordun, O. (2019). Local tourist system of the city of lviv: Advantages and problems of sustainable development. Український географічний журнал, 2019(3), 53-59. DOI: https://doi.org/10.15407/ugz2019.03.053

Bourdeau, P. (2021). Dilemmes de transition. Les destinations françaises de sports d’hiver entre agir créatif, inerties et maladaptation. Géocarrefour, 95(95/2). DOI: https://doi.org/10.4000/geocarrefour.18943

Briseño, H., Ramirez-Nafarrate, A. y Araz, O. M. (2021). A multivariate analysis of hybrid and electric vehicles sales in Mexico. Socio-Economic Planning Sciences, 76, 100957. DOI: https://doi.org/10.1016/j.seps.2020.100957

Brundtland, G. H. (1987). The UN@ 75: The Future of Partnership and Multilateralism. Global Governance: A Review of Multilateralism and International Organizations, 26(4), 545-552. DOI: https://doi.org/10.1163/19426720-02604006

Buallay, A., Al-Ajmi, J. y Barone, E. (2022). Sustainability engagement’s impact on tourism sector performance: linear and nonlinear models. Journal of Organizational Change Management, 35(2), 361-384. DOI: https://doi.org/10.1108/JOCM-10-2020-0308

Buchholz, T. S., Volk, T. A. y Luzadis, V. A. (2007). A participatory systems approach to modeling social, economic, and ecological components of bioenergy. Energy Policy, 35(12), 6084-6094. DOI: https://doi.org/10.1016/j.enpol.2007.08.020

Chau, K. Y., Lin, C. H., Tufail, B., Tran, T. K., Van, L. y Nguyen, T. T. H. (2023). Impact of eco-innovation and sustainable tourism growth on the environmental degradation: the case of China. Economic Research-Ekonomska Istraživanja, 36(3), 2150258. DOI: https://doi.org/10.1080/1331677X.2022.2150258

Chen, Q. (2023). The impact of economic and environmental factors and tourism policies on the sustainability of tourism growth in China: evidence using novel NARDL model. Environmental Science and Pollution Research, 30(7), 19326-19341. DOI: https://doi.org/10.1007/s11356-022-22925-w

Chen, S., Liu, N., Xiao, L., Gong, Y. y Xiao, Y. (2022). Comprehensive evaluation of environmental dimension reduction of multi-type islands: a sustainable development perspective. Environmental Science and Pollution Research, 1-16. DOI: https://doi.org/10.21203/rs.3.rs-636482/v1

Ciolac, R., Adamov, T., Iancu, T., Popescu, G., Lile, R., Rujescu, C. y Marin, D. (2019). Agritourism-A Sustainable development factor for improving the ‘health’of rural settlements. Case study Apuseni mountains area. Sustainability, 11(5), 1467. DOI: https://doi.org/10.3390/su11051467

Contu, G., Conversano, C., Frigau, L. y Mola, F. (2019). The impact of Airbnb on hidden and sustainable tourism: the case of Italy. International Journal of Tourism Policy, 9(2), 99-130. DOI: https://doi.org/10.1504/IJTP.2019.102627

Dai, S., Xu, H. y Chen, F. (2019). A hierarchical measurement model of perceived resilience of urban tourism destination. Social Indicators Research, 145(2), 777-804. DOI: https://doi.org/10.1007/s11205-019-02117-9

David, L. H., Pinho, S. M., Agostinho, F., Costa, J. I., Portella, M. C., Keesman, K. J., y Garcia, F. (2022). Sustainability of urban aquaponics farms: An emergy point of view. Journal of Cleaner Production, 331, 129896. DOI: https://doi.org/10.1016/j.jclepro.2021.129896

Dodds, R., Walsh, P. R. y Koç, B. (2019). Environmentally sustainable lifestyle indicators of travelers and expectations for green festivals: the case of Canada. Event Management, 23(4-5), 685-697. DOI: https://doi.org/10.3727/152599519X15506259855661

Dong, H., Li, P., Feng, Z., Yang, Y., You, Z., y Li, Q. (2019). Natural capital utilization on an international tourism island based on a three-dimensional ecological footprint model: A case study of Hainan Province, China. Ecological Indicators, 104, 479-488. DOI: https://doi.org/10.1016/j.ecolind.2019.04.031

Elkington, J. (2006). Governance for sustainability. Corporate governance: an international review, 14(6), 522-529. DOI: https://doi.org/10.1111/j.1467-8683.2006.00527.x

Falatoonitoosi, E., Schaffer, V. y Kerr, D. (2022). Does sustainable tourism development enhance destination prosperity?. Journal of Hospitality y Tourism Research, 46(5), 1056-1082. DOI: https://doi.org/10.1177/1096348020988328

Fallah, M. y Ocampo, L. (2021). The use of the Delphi method with non-parametric analysis for identifying sustainability criteria and indicators in evaluating ecotourism management: the case of Penang National Park (Malaysia). Environment Systems and Decisions, 41, 45-62. DOI: https://doi.org/10.1007/s10669-020-09790-z

Faria, N. y Morales, M. B. (2020). Farmland management regulates ecosystem services in Mediterranean drylands: Assessing the sustainability of agri-environmental payments for bird conservation. Journal for Nature Conservation, 58, 125913. DOI: https://doi.org/10.1016/j.jnc.2020.125913

Fatima, T., Saeed Meo, M., Bekun, F. V. y Ibrahim, T. O. (2021). The impact of energy consumption to environmental sustainability: an extension of foreign direct investment induce pollution in Vietnam. International Journal of Energy Sector Management, 15(6), 1144-1162. DOI: https://doi.org/10.1108/IJESM-01-2021-0001

Faxina, F., Freitas, L. B. A. y Trevizan, S. D. P. (2021). Environmental sustainability in fishing communities within tourist destinations: the case of Mem de Sá Island-Brazil. Revista de Gestão Ambiental e Sustentabilidade, 10(1), 1-21. DOI: https://doi.org/10.5585/geas.v10i1.16311

Figge, F., Thorpe, A. S., Givry, P., Canning, L. y Franklin-Johnson, E. (2018). Longevity and circularity as indicators of eco-efficient resource use in the circular economy. Ecological economics, 150, 297-306. DOI: https://doi.org/10.1016/j.ecolecon.2018.04.030

Foster, B. C. (2021). Case Study on Developing a Comprehensive Voluntary Environmental Performance and Process Standard for Alpine Resorts Using Four Business Management Principles. Mountain Research and Development, 41(3), D1-D11. DOI: https://doi.org/10.1659/MRD-JOURNAL-D-20-00078.1

Freitas, M. D. B. C., Xavier, A., Fragoso, R., y Antunes, C. (2022). A composite indicator to measure sustainable water use in Portugal: A compromise programming approach. Journal of Environmental Management, 311, 114791. DOI: https://doi.org/10.1016/j.jenvman.2022.114791

Gallucci, T. y Dimitrova, V. (2020). The role of carbon footprint indicator for sustainable implications in tourism industry-case study of Bulgaria. International Journal of Sustainable Economy, 12(1), 61-80. DOI: https://doi.org/10.1504/IJSE.2020.107844

García Mestanza, J., Cerezo Medina, A. y Cruz Morato, M. A. (2019). A Model for Measuring Fair Labour Justice in Hotels: Design for the Spanish Case. Sustainability, 11(17), 4639. DOI: https://doi.org/10.3390/su11174639

Gavurova, B., Suhanyi, L. y Rigelský, M. (2020). Tourist spending and productivity of economy in OECD countries–research on perspectives of sustainable tourism. Entrepreneurship and Sustainability Issues. DOI: https://doi.org/10.9770/jesi.2020.8.1(66)

Geissdoerfer, M., Savaget, P., Bocken, N. M. y Hultink, E. J. (2017). The Circular Economy–A new sustainability paradigm? Journal of cleaner production, 143, 757-768. DOI: https://doi.org/10.1016/j.jclepro.2016.12.048

Geng, Y., Sarkis, J. y Bleischwitz, R. (2019). How to globalize the circular economy. Nature, 565(7738), 153-155. DOI: https://doi.org/10.1038/d41586-019-00017-z

Genovese, A., Acquaye, A. A., Figueroa, A. y Koh, S. L. (2017). Sustainable supply chain management and the transition towards a circular economy: Evidence and some applications. Omega, 66, 344-357. DOI: https://doi.org/10.1016/j.omega.2015.05.015

Ghisellini, P., Cialani, C. y Ulgiati, S. (2016). A review on circular economy: the expected transition to a balanced interplay of environmental and economic systems. Journal of Cleaner production, 114, 11-32. DOI: https://doi.org/10.1016/j.jclepro.2015.09.007

Goffi, G., Cucculelli, M. y Masiero, L. (2019). Fostering tourism destination competitiveness in developing countries: The role of sustainability. Journal of cleaner production, 209, 101-115. DOI: https://doi.org/10.1016/j.jclepro.2018.10.208

Goyal, S., Esposito, M. y Kapoor, A. (2018). Circular economy business models in developing economies: lessons from India on reduce, recycle, and reuse paradigms. Thunderbird International Business Review, 60(5), 729-740. DOI: https://doi.org/10.1002/tie.21883

Guemouria, A., Chehbouni, A., Belaqziz, S., Epule Epule, T., Ait Brahim, Y., El Khalki, E. M., Dhiba, D. y Bouchaou, L. (2023). System Dynamics Approach for Water Resources Management: A Case Study from the Souss-Massa Basin. Water, 15(8), 1506. DOI: https://doi.org/10.3390/w15081506

Heshmati, A. (2017). A review of the circular economy and its implementation. International Journal of Green Economics, 11(3-4), 251-288. DOI: https://doi.org/10.1504/IJGE.2017.10010876

Hall, C. M., Safonov, A. y Naderi Koupaei, S. (2023). Resilience in hospitality and tourism: issues, synthesis and agenda. International Journal of Contemporary Hospitality Management, 35(1), 347-368. DOI: https://doi.org/10.1108/IJCHM-11-2021-1428

Hoang, V. (2021). Modern short food supply chain, good agricultural practices, and sustainability: A conceptual framework and case study in Vietnam. Agronomy, 11(12), 2408. DOI: https://doi.org/10.3390/agronomy11122408

Hong, X. y He, C. (2022). Farmers’ Perception of Tourism in Sustainable Development of Forests and Their Decisions in China: The Sustainability of the Prism Model and SEM Model. Sustainability, 14(24), 16324. DOI: https://doi.org/10.3390/su142416324

Huang, J., Yu, H., Guan, X., Wang, G. y Guo, R. (2016). Accelerated dryland expansion under climate change. Nature climate change, 6(2), 166-171. DOI: https://doi.org/10.1038/nclimate2837

Khmeleva, G. A., Kurnikova, M. V., Nedelka, E. y Tóth, B. I. (2022). Determinants of Sustainable Cross-Border Cooperation: A Structural Model for the Hungarian Context Using the PLS-SEM Methodology. Sustainability, 14(2), 893. DOI: https://doi.org/10.3390/su14020893

King, A. M., Burgess, S. C., Ijomah, W. y McMahon, C. A. (2006). Reducing waste: repair, recondition, remanufacture or recycle?. Sustainable development, 14(4), 257-267. DOI: https://doi.org/10.1002/sd.271

Kronenberg, K. y Fuchs, M. (2022). The socio-economic impact of regional tourism: an occupation-based modelling perspective from Sweden. Journal of Sustainable Tourism, 30(12), 2785-2805. DOI: https://doi.org/10.1080/09669582.2021.1924757

Kumar, V., Sezersan, I., Garza-Reyes, J. A., Gonzalez, E. D. y Al-Shboul, M. D. A. (2019). Circular economy in the manufacturing sector: benefits, opportunities and barriers. Management decision, 57(4), 1067-1086. DOI: https://doi.org/10.1108/MD-09-2018-1070

Kurniawan, M. P., Guritno, A. D., Purwantana, B. y Supartono, W. (2022). Enfoque de costos de producción y contabilidad de costos del flujo de materiales como un paso hacia el aumento de la responsabilidad, la eficiencia y la sostenibilidad (RES): el caso de una planta de beneficio de aceite de palma en Banten, Indonesia. Palmas, 43(2), 59-69.

Kyara, V. C., Rahman, M. M. y Khanam, R. (2022). Investigating the environmental externalities of tourism development: evidence from Tanzania. Heliyon, 8(6), e09617. DOI: https://doi.org/10.1016/j.heliyon.2022.e09617

Lecegui, A., Olaizola, A. M., López-i-Gelats, F. y Varela, E. (2022). Implementing the livelihood resilience framework: An indicator-based model for assessing mountain pastoral farming systems. Agricultural Systems, 199, 103405. DOI: https://doi.org/10.1016/j.agsy.2022.103405

Lee, S. W. y Xue, K. (2020). A model of destination loyalty: Integrating destination image and sustainable tourism. Asia Pacific Journal of Tourism Research, 25(4), 393-408. DOI: https://doi.org/10.1080/10941665.2020.1713185

Li, Y., Chai, B. L., Xu, H., Zheng, T. F., Chen, J. L., Liu, S. J. y Wen, H. R. (2022). Temperature-and solvent-induced reversible single-crystal-to-single-crystal transformations of Tb III-based MOFs with excellent stabilities and fluorescence sensing properties toward drug molecules. Inorganic Chemistry Frontiers, 9(7), 1504-1513. DOI: https://doi.org/10.1039/D2QI00023G

Liu, Q., Yang, Z., Han, F., Shi, H., Wang, Z. y Chen, X. (2019). Ecological environment assessment in world natural heritage site based on remote-sensing data. A case study from the Bayinbuluke. Sustainability, 11(22), 6385. DOI: https://doi.org/10.3390/su11226385

Lozano-Ramírez, J., Arana-Jiménez, M. y Lozano, S. (2022). A pre-pandemic Data Envelopment Analysis of the sustainability efficiency of tourism in EU-27 countries. Current Issues in Tourism, 1-19. DOI: https://doi.org/10.1080/13683500.2022.2062309

Mahjori Karmozdi, K., Kohansal, M. R. y Ghorbani, M. (2020). Sustainable economic rural development system pattern in Ghaemshahr: an application of the developed TOP-MARD core model. Environment, Development and Sustainability, 22, 5793-5817. DOI: https://doi.org/10.1007/s10668-019-00451-z

Mandi, N. B. R., Adnyana, I. B. P., Ardana, M. D. W. y Suweda, I. W. (2019). Road Development Program of Isolated Area in Nusa Penida Islands as an Important Determinant of Tourism Development: An Application of “Tri Hita Karana” Concept to Project Evaluation. Journal of Engineering and Applied Sciences, 14(2), 545-552. DOI: https://doi.org/10.36478/jeasci.2019.545.552

Martínez Vázquez, R. M., Milán García, J., Pires Manso, J. R. y De Pablo Valenciano, J. (2023). Impact of Blue Economy Sectors Using Causality, Correlation and Panel Data Models. Frontiers in Marine Science, 10, 150.McDonough, et al., 2010. DOI: https://doi.org/10.3389/fmars.2023.1034054

Matiku, S. M., Zuwarimwe, J. y Tshipala, N. (2021). Sustainable tourism planning and management for sustainable livelihoods. Development Southern Africa, 38(4), 524-538. DOI: https://doi.org/10.1080/0376835X.2020.1801386

Mhatre, P., Gedam, V. V., Unnikrishnan, S. y Raut, R. D. (2023). Circular economy adoption barriers in built environment-a case of emerging economy. Journal of Cleaner Production, 392, 136201. DOI: https://doi.org/10.1016/j.jclepro.2023.136201

Mohamadi, S., Abbasi, A., Ranaei Kordshouli, H. A. y Askarifar, K. (2022). Conceptualizing sustainable–responsible tourism indicators: An interpretive structural modeling approach. Environment, Development and Sustainability, 24(1), 399-425. DOI: https://doi.org/10.1007/s10668-021-01442-9

Moldan, B., Janoušková, S. y Hák, T. (2012). How to understand and measure environmental sustainability: Indicators and targets. Ecological indicators, 17, 4-13. DOI: https://doi.org/10.1016/j.ecolind.2011.04.033

Mousavi, S. A. (2022). Sustainable Hotel Building Local Assessment Model: A Case of Northern Cyprus. Sustainability, 14(19), 12752. DOI: https://doi.org/10.3390/su141912752

Mundada, M. N., Kumar, S. y Shekdar, A. V. (2004). E‐waste: a new challenge for waste management in India. International journal of environmental studies, 61(3), 265-279. DOI: https://doi.org/10.1080/0020723042000176060

Murray, A., Skene, K. y Haynes, K. (2017). The circular economy: an interdisciplinary exploration of the concept and application in a global context. Journal of business ethics, 140, 369-380. DOI: https://doi.org/10.1007/s10551-015-2693-2

Nasrabadi, M. T. y Hataminejad, H. (2019). Assessing sustainable housing indicators: a structural equation modeling analysis. Smart and Sustainable Built Environment, 8(5), DOI: https://doi.org/10.1108/SASBE-01-2019-0008

457-472.

Natário, M., Melo, A., Biscaia, R., Rocha, P., Santos, C., Ferreira, A., ... & Marques, R. (2019). O impacto do turismo das aldeias históricas de Portugal: um quadro de análise. Finisterra, 54(111), 21-36.

Németh, B., Németh, K. y Procter, J. N. (2021). Informed geoheritage conservation: Determinant analysis based on bibliometric and sustainability indicators using ordination techniques. Land, 10(5), 539. DOI: https://doi.org/10.3390/land10050539

Nesticò, A. y Maselli, G. (2020). Sustainability indicators for the economic evaluation of tourism investments on islands. Journal of Cleaner Production, 248, 119217. DOI: https://doi.org/10.1016/j.jclepro.2019.119217

Nocca, F., Bosone, M., De Toro, P. y Fusco Girard, L. (2023). Towards the Human Circular Tourism: Recommendations, Actions, and Multidimensional Indicators for the Tourist Category. Sustainability, 15(3), 1845. DOI: https://doi.org/10.3390/su15031845

Nugroho, S., Uehara, T. y Herwangi, Y. (2019). Interpreting daly’s sustainability criteria for assessing the sustainability of marine protected areas: A system dynamics approach. Sustainability, 11(17), 4609. DOI: https://doi.org/10.3390/su11174609

OMC (2004). Indicators of Sustainable Development for Tourism Destinations.

Organización Mundial del Turismo (OMT). (2024). Marco Estadístico para la Medición de la Sostenibilidad del Turismo (MST). ONU Turismo.

Disponible en: https://acortar.link/NU0bfN

Organización Mundial del Turismo (OMT). (2024). Las Naciones Unidas adoptan una nueva norma internacional para medir la sostenibilidad del turismo. Disponible en: https://acortar.link/5E6UTT

Open-Ideas & AEPT. (2024). Informe Turismo 2024: Inteligencia Sostenible. Asociación Española de Profesionales del Turismo (AEPT). Disponible en: https://acortar.link/tju5H3

Pamfilie, R., Firoiu, D., Croitoru, A. G. y Ionescu, G. H. I. (2018). Circular economy–A new direction for the sustainability of the hotel industry in Romania. Amfiteatru Economic, 20(48), 388-404. DOI: https://doi.org/10.24818/EA/2018/48/388

Paunović, I., Dressler, M., Mamula Nikolić, T. y Popović Pantić, S. (2020). Developing a competitive and sustainable destination of the future: Clusters and predictors of successful national-level destination governance across destination life-cycle. Sustainability, 12(10), 4066. DOI: https://doi.org/10.3390/su12104066

Pérez-Calderón, E., Miguel-Barrado, V. y Sánchez-Cubo, F. (2022). Tourism Business in Spanish National Parks: A Multidimensional Perspective of Sustainable Tourism. Land, 11(2), 190. DOI: https://doi.org/10.3390/land11020190

Pimentel de Oliveira, D. y Pitarch-Garrido, M. D. (2023). Measuring the sustainability of tourist destinations based on the SDGs: the case of Algarve in Portugal: Tourism Agenda 2030. Tourism Review, 78(2), 475-495. DOI: https://doi.org/10.1108/TR-05-2022-0233

Pin, X. y Hutao, Y. (2007). Re-reading steady-state economy: calm thinking on hot circular economy. China Population, Resources and Environment, 17(3), 20-23. DOI: https://doi.org/10.1016/S1872-583X(07)60012-6

Punzo, G., Trunfio, M., Castellano, R. y Buonocore, M. (2022). A multi-modelling approach for assessing sustainable tourism. Social Indicators Research, 163(3), 1399-1443. DOI: https://doi.org/10.1007/s11205-022-02943-4

Quintero, F. A. L., Rodríguez, N. R. H., Palleroll, G. C. y Cusme, Y. Z. (2021). Comportamiento del consumidor de destinos turísticos de Ecuador. Revista Venezolana de Gerencia: RVG, 26(96), 1336-1351. DOI: https://doi.org/10.52080/vgluz.26.96.21

Ramashini, M., Abas, P. E., Mohanchandra, K. y De Silva, L. C. (2022). Robust cepstral feature for bird sound classification. International Journal of Electrical and Computer Engineering, 12(2), 1477. DOI: https://doi.org/10.11591/ijece.v12i2.pp1477-1487

Relja, R., Popović, T. y Milošić, L. (2022). Impact of Mass Tourism on the Quality of Life in Split, Croatia: Residents' Opinions in the Light of the COVID-19 Pandemic. International Journal of Interdisciplinary Social & Community Studies, 17(2). DOI: https://doi.org/10.18848/2324-7576/CGP/v17i02/49-64

Reos Llinares, Á., García Doménech, S. y L Marcos, C. (2022). La sostenibilidad del patrimonio urbano estudio de caso en Altea y la Vila Joiosa (Alicante, España). Urbano (Concepción), 25(45), 64-75. DOI: https://doi.org/10.22320/07183607.2022.25.45.06

Rifkin, J. (2019). El green new deal global (Vol. 25). Ediciones Paidós.

Ruiz-Guerra, I., Molina-Moreno, V., Cortés-García, F. J. y Núñez-Cacho, P. (2019). Prediction of the impact on air quality of the cities receiving cruise tourism: The case of the Port of Barcelona. Heliyon, 5(3), e01280. DOI: https://doi.org/10.1016/j.heliyon.2019.e01280

Saidani, M., Yannou, B., Leroy, Y., Cluzel, F. y Kendall, A. (2019). A taxonomy of circular economy indicators. Journal of Cleaner Production, 207, 542-559. DOI: https://doi.org/10.1016/j.jclepro.2018.10.014

Santos, T., Ramalhete, F., Julião, R. P. y Soares, N. P. (2022). Sustainable living neighbourhoods: Measuring public space quality and walking environment in Lisbon. Geography and Sustainability, 3(4), 289-298. DOI: https://doi.org/10.1016/j.geosus.2022.09.002

Sauvé, S., Bernard, S. y Sloan, P. (2016). Environmental sciences, sustainable development and circular economy: Alternative concepts for trans-disciplinary research. Environmental development, 17, 48-56. DOI: https://doi.org/10.1016/j.envdev.2015.09.002

Shcherbak, V. G., Ganushchak-Yefimenko, L., Nifatova, O., Fastovets, N., Plysenko, G., Lutay, L., Tkachuk, V. y Ptashchenko, O. (2020). Use of key indicators to monitor sustainable development of rural areas. Global Journal of Environmental Science and Management, 6(2), 175-190.

Schianetz, K., Kavanagh, L. y Lockington, D. (2007). Concepts and tools for comprehensive sustainability assessments for tourism destinations: A comparative review. Journal of Sustainable Tourism, 15(4), 369-389. DOI: https://doi.org/10.2167/jost659.0

Seuring, S. y Müller, M. (2008). Core issues in sustainable supply chain management–a Delphi study. Business strategy and the environment, 17(8), 455-466. DOI: https://doi.org/10.1002/bse.607

Sgroi, F. (2022). Evaluating of the sustainability of complex rural ecosystems during the transition from agricultural villages to tourist destinations and modern agri-food systems. Journal of Agriculture and Food Research, 9, 100330. DOI: https://doi.org/10.1016/j.jafr.2022.100330

Shen, C. C., Chang, Y. R. y Liu, D. J. (2020). Rural tourism and environmental sustainability—A study on a model for assessing the developmental potential of organic agritourism. Sustainability, 12(22), 9642. DOI: https://doi.org/10.3390/su12229642

Sihabutr, C. y Nonthapot, S. (2021). The influences of travel expenses on the indicator factors of sustainability in GMS member countries. Journal of Environmental Management & Tourism, 12(1), 233-242. DOI: https://doi.org/10.14505/jemt.v12.1(49).20

Silveira, S., Ramos, J., Silva, O. y Almeida, F. (2021). Sustainability indicators for tourism smes: application to portuguese context. Enlightening tourism. A pathmaking journal, 11(1), 1-39. DOI: https://doi.org/10.33776/et.v11i1.4924

Simić, V., Bănăduc, D., Curtean-Bănăduc, A., Petrović, A., Veličković, T., Stojković-Piperac, M., & Simić, S. (2022). Assessment of the ecological sustainability of river basins based on the modified the ESHIPPOfish model on the example of the Velika Morava basin (Serbia, Central Balkans). Frontiers in Environmental Science, 1125. DOI: https://doi.org/10.3389/fenvs.2022.952692

Sors, J. C. (2001). Measuring progress towards sustainable development in Venice: a comparative assessment of methods and approaches. Available at SSRN 275133. DOI: https://doi.org/10.2139/ssrn.275133

Sousa, S. N., Estruch-Guitart, V. y García, C. (2020). Uso de indicadores causa-efecto para el diagnóstico de la sostenibilidad hídrica en las Islas Baleares (España). Boletín de la Asociación de Geógrafos Españoles, 85.

Suárez-Eiroa, B., Fernández, E., Méndez-Martínez, G. y Soto-Oñate, D. (2019). Operational principles of circular economy for sustainable development: Linking theory and practice. Journal of cleaner production, 214, 952-961. DOI: https://doi.org/10.1016/j.jclepro.2018.12.271

Sukuryadi, Harahab, N., Primyastanto, M. y Semedi, B. (2021). Collaborative-based mangrove ecosystem management model for the development of marine ecotourism in Lembar Bay, Lombok, Indonesia. Environment, Development and Sustainability, 23, 6838-6868. DOI: https://doi.org/10.1007/s10668-020-00895-8

Sun, F. y Ye, C. (2022). Modelling of the environmental sustainability assessment index for inhabited islands. Earth Science Informatics, 15(3), 1385-1394. DOI: https://doi.org/10.1007/s12145-022-00769-9

Teviana, T., Ruslan, D., Syahreza, D. S. y Siregar, Z. (2021). Analysis of Tourism Preferences to Tourism Object in North Sumatera: Examining the Environmental Attachment. Journal of Environmental Management & Tourism, 12(5), 1396-1402. DOI: https://doi.org/10.14505//jemt.v12.5(53).23

Thanvisitthpon, N. (2021). Statistically validated component-and indicator-level requirements for sustainable Thai homestay businesses. Sustainability, 13(2), 936. DOI: https://doi.org/10.3390/su13020936

Tiammee, S. y Likasiri, C. (2020). Sustainability in corn production management: A multi-objective approach. Journal of Cleaner Production, 257, 120855. DOI: https://doi.org/10.1016/j.jclepro.2020.120855

Tiscini, R., Martiniello, L. y Lombardi, R. (2022). Circular economy and environmental disclosure in sustainability reports: Empirical evidence in cosmetic companies. Business Strategy and the Environment, 31(3), 892-907. DOI: https://doi.org/10.1002/bse.2924

Tshipala, N., Coetzee, W. J. y Potgieter, M. (2019). Sustainable indicators for adventure tourism destinations: A case of Waterval Boven. African Journal of Science, Technology, Innovation and Development, 11(5), 589-595. DOI: https://doi.org/10.1080/20421338.2018.1552546

Vota, V. (2021). L’impatto della Pandemia da COVID-19 sui Sustainable Development Goals. Economia Aziendale Online-, 12(1), 57-80.

Wanner, A. y Pröbstl-Haider, U. (2019). Barriers to stakeholder involvement in sustainable rural tourism development—experiences from southeast europe. Sustainability, 11(12), 3372. DOI: https://doi.org/10.3390/su11123372

World Commission on Environment. (1987). Our common future. Peterson's.

Webster, K. (2015). The circular economy: A wealth of flows. Ellen MacArthur Foundation Publishing.

Weetman, C. (2016). A circular economy handbook for business and supply chains: Repair, remake, redesign, rethink. Kogan Page Publishers.

Weiland, S., Hickmann, T., Lederer, M., Marquardt, J. y Schwindenhammer, S. (2021). The 2030 agenda for sustainable development: transformative change through the sustainable development goals?. Politics and Governance, 9(1), 90-95. DOI: https://doi.org/10.17645/pag.v9i1.4191

Wickramasinghe, K. (2019). Measuring environmental orientation in hotels: empirical evidence from Sri Lanka. Anatolia, 30(3), 420-430. DOI: https://doi.org/10.1080/13032917.2019.1613667

Wu, J. y Wu, T. (2012). Sustainability indicators and indices: an overview. Handbook of sustainability management, 65-86. DOI: https://doi.org/10.1142/9789814354820_0004

Xu, X. L. y Liu, C. K. (2019). How to keep renewable energy enterprises to reach economic sustainable performance: from the views of intellectual capital and life cycle. Energy, Sustainability and Society, 9(1), 1-10. DOI: https://doi.org/10.1186/s13705-019-0187-2

Yuan, J., Zhou, Y. y Liu, Y. (2022). Convergence Evaluation of Sports and Tourism Industries in Urban Agglomeration of Guangdong–Hong Kong–Macao Greater Bay Area and Its Spatial-Temporal Evolution. Sustainability, 14(16), 10350. DOI: https://doi.org/10.3390/su141610350

Yuedi, H., Sanagustín-Fons, V., Coronil, A. G. y Moseñe-Fierro, J. A. (2023). Analysis of tourism sustainability synthetic indicators. A case study of Aragon. Heliyon, 9(4). DOI: https://doi.org/10.1016/j.heliyon.2023.e15206

Zhao, R., Xiong, K. y Chen, Q. (2020). Spatial variation and regional type division of rural poverty in typical karst areas from the perspective of multi-dimensional poverty. Transactions of the Chinese Society of Agricultural Engineering, 36(18), 232-240.

Zhu, L., Zhan, L. y Li, S. (2021). Is sustainable development reasonable for tourism destinations? An empirical study of the relationship between environmental competitiveness and tourism growth. Sustainable Development, 29(1), 66-78. DOI: https://doi.org/10.1002/sd.2131

Ziyadin, S., Borodin, A., Streltsova, E., Suieubayeva, S. y Pshembayeva, D. (2019). Fuzzy logic approach in the modeling of sustainable tourism development management. Polish Journal of management studies, 19(1), 492-504. DOI: https://doi.org/10.17512/pjms.2019.19.1.37