The usage of total knowledge by entrepreneurs in business decision-making

Authors

DOI:

https://doi.org/10.31637/epsir-2024-1008

Keywords:

Artifical Intelligence, cognitive biases, knowledge management, Entrepreneurs, decision-making

Abstract

Introduction: This paper proposes the identification of those attributes of knowledge that entrepreneurs consider most important in the process of making their business decisions. Methodology: This main objective is finally described by obtaining a ranking, which, through the application of the analytic hierarchy process (AHP), will allow them to establish their priorities with respect to these attributes through a multi-criteria decision process. In order to obtain this priority ranking, a survey with a sample of 362 valid entrepreneurs’ responses in the Spanish metropolitan regions of Madrid and Barcelona was conducted. Furthermore, data validation was supervised by a panel of experts formed with 40 entrepreneurs. Results: The results of this research indicate that explicit and tacit knowledge form the same unit of knowledge necessary for decision making, instead of the weight that one dimension may have over the other one in the decisions of the entrepreneurs surveyed. Discussions: The ranking obtained will serve as a basis for the implementation of future specific proposals to this group. Conclusions: This research could be extrapolated to other geographical areas or types of entrepreneurs in different countries to obtain possible differences between entrepreneurial cultures. This also could identificate differences between professionals with different levels of training.

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Author Biographies

Vicente Giner-Crespo, International University of La Rioja

Doctor en Economía de empresa por la Universidad Rey Juan Carlos desde 2016. Máster Universitario en Gestión comercial por la Universidad Rey Juan Carlos. Maneja distintas líneas de investigación multidisciplinares vinculadas al ámbito de las ciencias sociales, relacionadas principalmente con la toma de decisiones, tanto en contexto empresarial general como de marketing. Cuenta con varios capítulos de libro publicados en editoriales nacionales e internacionales de prestigio, según el índice SPI tal como; Dykinson, Peter Lang, Esic y Aula Magna McGraw. Ha participado como ponente en congresos y conferencias de reconocido prestigio y ha sido director del máster universitario de dirección comercial y ventas de la Universidad Internacional de La Rioja.

Alberto Azuara-Grande, Rey Juan Carlos University

Doctor en Turismo por la Universidad Rey Juan Carlos desde 2018. Graduado en Turismo por la Universidad Autónoma de Madrid, y Máster en Dirección Internacional del Turismo por la Universidad Rey Juan Carlos. Maneja distintas líneas de investigación multidisciplinares vinculadas al ámbito turístico, relacionadas con la gestión de destinos culturales en espacios rurales, así como por la adopción y uso de nuevas tecnologías turísticas. Ha logrado distintas publicaciones en revistas indexadas en JCR y Scopus, así como en revistas de calidad ESCI, Latindex, FECYT. Asimismo, cuenta con varios capítulos de libro publicados en editoriales nacionales e internacionales de prestigio, según el índice SPI. Ha participado como ponente en congresos y conferencias de reconocido prestigio. Actualmente, es Vicecoordinador del Grado en Turismo de la URJC.

Dulce Saldaña-Larrondo, International University of La Rioja

Doctora en Ciencias Empresariales por la Universidad Pontificia Comillas, Sobresaliente Cumlaude, con el Premio Extraordinario al Doctorado. Acreditación Contratado Doctor y profesor de Universidad Privada por ANECA. Vinculada al mundo académico en México y España por más de 25 años tanto en grados y posgrados siendo docente y habiendo ocupado diversos roles de gestión. Consultor en RSE en el entorno mexicano por más de 10 años. Consultor en emprendimientos educativos universitarios. Ha sido parte de comités, consejos, y grupos evaluadores de distintas iniciativas privadas y públicas. Sus principales líneas de investigación: Procesos de aculturación a través del consumo. Investigación cualitativa para el consumidor. Comunicación, reporting y evaluación de la responsabilidad social para las empresas.

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Published

2024-10-25

How to Cite

Giner-Crespo, V., Azuara-Grande, A., & Saldaña-Larrondo, D. (2024). The usage of total knowledge by entrepreneurs in business decision-making. European Public & Social Innovation Review, 9, 1–20. https://doi.org/10.31637/epsir-2024-1008

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INNOVATING IN ENTREPRENEURSHIP