The impact of innovation on the productivity and poverty of organic vegetable producers in Arequipa

Authors

DOI:

https://doi.org/10.31637/epsir-2024-1262

Keywords:

Incidence, Innovation, Productivity, Poverty level, Organic products, Organic Producers, Vegetables, Arequipa

Abstract

Introduction: The objective of this study is to analyze the impact of innovation on the productivity and poverty of organic vegetable producers in Arequipa. Methodology: The methodology used is of mixed approach, because it is quantitative and qualitative; non-experimental design, longitudinal (2008-2022) and cross-sectional (2022); it is descriptive, relational and explanatory in scope because it analyzes the incidence of innovation on productivity and poverty. The population is statistical data from reliable sources, the sample is 15 years, and to determine the relationship of the variables studied, an econometric model has been developed with data showing the results of the study. Results: The results according to the historical statistics found, determined that the variables are statistically associated. Discussions: Likewise, Pearson's Correlation, showed more low and moderate positive relationships than negative ones. In conclusion, innovation has a positive impact on productivity and decreases poverty of organic vegetable producers. Conclusions: Therefore, the effects of innovation in products, processes, organizations, marketing have increased the production, income level, as well as the improvement of the quality of housing with basic services of organic vegetable producers.

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Author Biography

Anatolia Hortencia Hinojosa Pérez, National University of Saint Augustine

PhD in Social Sciences from the Catholic University of Santa María and Master in Economics from the National University of San Agustín. Economist, full time lecturer at the National University of San Agustín. She has held positions as Director of Plans and Projects in public and private entities. He won the Pacific Alliance scholarship in 2015 and 2020 in Colombia and Mexico respectively. She is part of the IDB's Network of Professionals in Management for Development Results.

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Published

2024-10-21

How to Cite

Hinojosa Pérez, A. H. (2024). The impact of innovation on the productivity and poverty of organic vegetable producers in Arequipa. European Public & Social Innovation Review, 9, 1–15. https://doi.org/10.31637/epsir-2024-1262

Issue

Vol. 9 (2024)

Section

INNOVATING IN TRADITIONAL AND DISRUPTIVE ECONOMY

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