Tecnologías IoT para el monitoreo de la calidad del agua en la acuicultura
DOI:
https://doi.org/10.31637/epsir-2025-929Palabras clave:
Acuicultura, Calidad del Agua, Digitalización de la información, Internet de las Cosas (IoT), Sistemas Embebidos, Protocolos de Comunicación, Sistemas de monitoreo; Servicios en la nubeResumen
Introducción: Las tecnologías IoT en la acuicultura ofrecen soluciones innovadoras para mejorar la eficiencia operativa y la gestión de recursos en las granjas acuícolas, optimizando el proceso productivo. Metodología: Se realizó una revisión exhaustiva de la literatura científica para evaluar los beneficios de las tecnologías IoT en acuicultura. La investigación analizó diversas herramientas como sensores ambientales, sistemas de rastreo y dispositivos de automatización. Resultados: Entre las herramientas destacadas se encuentran los sensores que monitorean en tiempo real la calidad del agua y la temperatura, los sistemas RFID y GPS para el seguimiento de inventarios, y los dispositivos de automatización que regulan procesos como la alimentación y la gestión energética. Estos elementos mejoran la logística, reducen costos y aumentan la productividad. Discusión: La integración de plataformas IoT con análisis avanzados de datos permite tomar decisiones basadas en información precisa, optimizando la producción y minimizando los riesgos. Conclusiones: Las tecnologías IoT proporcionan un enfoque integral y sostenible para la gestión de granjas acuícolas, mejorando las condiciones para el crecimiento de los peces y optimizando el uso de recursos naturales y energéticos.
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Derechos de autor 2024 Karens Medrano, Evelyn Hernández, Rene Tejada, Angel Moreno
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