Food in contextual art: concept, catalyst, or nexus
DOI:
https://doi.org/10.31637/epsir-2026-1652Keywords:
food, contextual art, urban spaces, social change, transformation of meanings, colaborative artistic practices, cooking, sharing foodAbstract
Introduction: This article analyses contextual artistic practices, whose central component consists of preparing, serving and sharing food; seeking to discern the functions of food in this type of intervention. Methodology: To this end, using the method of semantic analysis of critical and academic publications, we present a selection that reflects the evolution of this trend in art and exemplifies its main paths of development. Results: The first attempts to link life and art through food, such as artist restaurants, paved the way for incorporating food into creative production both as a material and as a relational element. Discussion: We observe that food can play three main roles within contextual art initiatives: serving as a link to unite the people involved, raising a reflection on the meanings linked to this universal action or presenting itself as a catalyst for change in the social fabric, in the perception of shared urban space or other areas selected as a target. Conclusions: The interpretation of these functionalities in each project influences the relationship established between its participants, the food and the place of action.
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Ministerio de Universidades
Grant numbers Proyecto I+D+i PID2023-149171OB-100 Prácticas artísticas colectivos y de contexto en entornos locales. Vías de inclusión social ante la crisis global