La economía circular en los procesos productivos: una fuente de sostenibilidad para crear valor en el sector pesquero

Lissette Gabriela Maldonado Niño; Ángel Cervera Paz

doi:10.31637/epsir-2024-334

Autores/as

Lissette Gabriela Maldonado Niño Universidad Simón Bolívar https://orcid.org/0000-0002-4920-3955
Ángel Cervera Paz Universidad de Cádiz https://orcid.org/0000-0002-0850-7020

DOI:

https://doi.org/10.31637/epsir-2024-334

Palabras clave:

Estrategia ambiental de diferenciación, sector Piscícola, objetivos de desarrollo sostenible, generación de valor, economía circular

Resumen

Introducción: En el sector piscícola, la implementación de prácticas sostenibles puede generar valor económico, social y ambiental, a través de la reutilización de los residuos, la diversificación de otros subproductos contribuyendo con los objetivos de desarrollo sostenible (ODS). El objetivo: es analizar las estrategias ambientales competitivas de diferenciación; como apuesta a la economía circular (E.C) en el sector pesquero, que contribuyan a una pesca razonable, al aprovechamiento integral, valorización de residuos y energías renovables amigables con el medio ambiente. Metodología: se utiliza un enfoque documental y descriptivo, con método cualitativo de revisiones bibliográficas en bases de datos de Wos, Scopus y Google académico. Resultados: aportarle al sector desde la resiliencia ecológica con este modelo a la competitividad y sostenibilidad ambiental en sus procesos productivos. Esto producirá un menor costo, excedentes a largo plazo, mayor rentabilidad y oportunidades de creación de valor, empleabilidad, el fortalecimiento piscícola y los beneficios sociales en mejora de la calidad de vida. Discusión: este modelo está basado en desafíos ambientales, sociales y de gobernanza, que requieren de alianzas estratégicas, que mitiguen los factores ambientales que afectan la viabilidad y la rentabilidad en el sector pesquero; con una percepción holística de riesgos en oportunidades y estos como impactan en la sostenibilidad empresarial y social.

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Biografía del autor/a

Lissette Gabriela Maldonado Niño, Universidad Simón Bolívar

Administración de la universidad Simón Bolívar y Magister en administración e innovación, especialista en gerencia Financiera, Contador Público de profesión de la universidad Libre, investigador Junior categorizado por Colciencias, adscrita al grupo de investigación Gilocni de la Universidad Francisco de Paula Santander. Docente con 11 años de experiencia, diplomados en docencia y didáctica académica.

Ángel Cervera Paz, Universidad de Cádiz

Doctor en Ciencias Económicas y Empresariales, Universidad de Cádiz; Licenciado en CC. Económicas y Empresariales, docente de la escuela Superior de Ingeniería de la Universidad de Cádiz Grupo Investigación Gestión Lean de la Producción y de la Logística Integrada Universal Hiperconectada. Áreas PAIDI: Ciencias Sociales, Económicas y Jurídicas.

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