La economía circular en los procesos productivos: una fuente de sostenibilidad para crear valor en el sector pesquero
DOI:
https://doi.org/10.31637/epsir-2024-334Palabras clave:
Estrategia ambiental de diferenciación, sector Piscícola, objetivos de desarrollo sostenible, generación de valor, economía circularResumen
Introducción: En el sector piscícola, la implementación de prácticas sostenibles puede generar valor económico, social y ambiental, a través de la reutilización de los residuos, la diversificación de otros subproductos contribuyendo con los objetivos de desarrollo sostenible (ODS). El objetivo: es analizar las estrategias ambientales competitivas de diferenciación; como apuesta a la economía circular (E.C) en el sector pesquero, que contribuyan a una pesca razonable, al aprovechamiento integral, valorización de residuos y energías renovables amigables con el medio ambiente. Metodología: se utiliza un enfoque documental y descriptivo, con método cualitativo de revisiones bibliográficas en bases de datos de Wos, Scopus y Google académico. Resultados: aportarle al sector desde la resiliencia ecológica con este modelo a la competitividad y sostenibilidad ambiental en sus procesos productivos. Esto producirá un menor costo, excedentes a largo plazo, mayor rentabilidad y oportunidades de creación de valor, empleabilidad, el fortalecimiento piscícola y los beneficios sociales en mejora de la calidad de vida. Discusión: este modelo está basado en desafíos ambientales, sociales y de gobernanza, que requieren de alianzas estratégicas, que mitiguen los factores ambientales que afectan la viabilidad y la rentabilidad en el sector pesquero; con una percepción holística de riesgos en oportunidades y estos como impactan en la sostenibilidad empresarial y social.
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